OK, I haven't posted in months, but I've moved addresses over to here. More on food, a little less on beer. Oh and it's mostly vegan food now. Please check it out....
Food, beer and wine thoughts from a home cook, home brewer, and home sausage maker.
Mmmm...Meat for the Masses
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About Me
- Bill
- I’m a home cook and homebrewer who switched to veganism for health and ethical reasons. Along the way I also dropped more than 35 pounds (and am still losing weight), dropped my cholesterol to the 150's, saved money, and lowered my contribution to climate change. What's not to like about going vegan?
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